Assistant restaurant manager
Company Name:
Arkansas Government Job
Summary
The Assistant Restaurant Manager is responsible for assisting the Restaurant Manager in all aspects of the park's food service facilities. This position is governed by state and federal laws and agency/institution policy.
Typical Functions
Provides daily supervision to food service workers. Assists in the preparation of food orders and oversees temperature controls, portion controls, presentation, and food rotation. Checks the quality of raw and cooked food products to ensure that standards are met. Inspects supplies, equipment, and storage areas for temperature and sanitation requirements, and inspects work areas to ensure conformance to established standards. Assists Manager with menu planning and food and supply orders. Manages inventory by checking the quantity and quality of received products; rotating supplies, and altering menu to cut down on food waste. Assists in taking inventories; maintains records on food cost, food waste, and dish breakage. Communicates and works closely with all park operational units to meet the requirements of food service operations. Performs other duties as assigned.
Special Job Dimensions
Knowledge, Abilities, and Skills
Knowledge of laws, regulations, or standards governing food preparation and storage and the ability to ensure compliance with same. Knowledge of appropriate use of equipment, facilities, and materials required. Knowledge of food service techniques, procedures, and safety concerns. Ability to train employees in multiple of job tasks related to food service or kitchen sanitation. Ability to provide information to supervisors, co-workers, and subordinates. Ability to monitor and review information from materials events or the environment to detect and assess problems. Ability to establish and maintain effective working relationships with others.
Minimum Education and/or Experience
The formal educational equivalent of a high school diploma; plus three years of experience in restaurant management or a related field, including two years of cooking experience and two years in a supervisory or leadership capacity. Additional requirements determined by the agency for recruiting purposes require review and approval by the Office of Personnel Management. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
Preferred Qualifications
Certificates, Licenses, Registrations
Agency Specific Information
This position provides daily supervision to food service workers, assisting in the preparation of food orders, as well as monitoring temperature, portion controls, presentation and food rotation to ensure that high standards are met. Job duties include inspecting supplies, equipment, work areas and storage areas for temperature and sanitation requirements, assisting the manager with menu planning and food and supply orders, and managing inventory by checking the quantity and quality of received products, rotating supplies and altering the menu to avoid food waste. Will perform other duties as assigned. Must be able to work a varied shift, including weekends and holidays. A criminal background check is required.Estimated Salary: $20 to $28 per hour based on qualifications.
Arkansas Government Job
Summary
The Assistant Restaurant Manager is responsible for assisting the Restaurant Manager in all aspects of the park's food service facilities. This position is governed by state and federal laws and agency/institution policy.
Typical Functions
Provides daily supervision to food service workers. Assists in the preparation of food orders and oversees temperature controls, portion controls, presentation, and food rotation. Checks the quality of raw and cooked food products to ensure that standards are met. Inspects supplies, equipment, and storage areas for temperature and sanitation requirements, and inspects work areas to ensure conformance to established standards. Assists Manager with menu planning and food and supply orders. Manages inventory by checking the quantity and quality of received products; rotating supplies, and altering menu to cut down on food waste. Assists in taking inventories; maintains records on food cost, food waste, and dish breakage. Communicates and works closely with all park operational units to meet the requirements of food service operations. Performs other duties as assigned.
Special Job Dimensions
Knowledge, Abilities, and Skills
Knowledge of laws, regulations, or standards governing food preparation and storage and the ability to ensure compliance with same. Knowledge of appropriate use of equipment, facilities, and materials required. Knowledge of food service techniques, procedures, and safety concerns. Ability to train employees in multiple of job tasks related to food service or kitchen sanitation. Ability to provide information to supervisors, co-workers, and subordinates. Ability to monitor and review information from materials events or the environment to detect and assess problems. Ability to establish and maintain effective working relationships with others.
Minimum Education and/or Experience
The formal educational equivalent of a high school diploma; plus three years of experience in restaurant management or a related field, including two years of cooking experience and two years in a supervisory or leadership capacity. Additional requirements determined by the agency for recruiting purposes require review and approval by the Office of Personnel Management. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
Preferred Qualifications
Certificates, Licenses, Registrations
Agency Specific Information
This position provides daily supervision to food service workers, assisting in the preparation of food orders, as well as monitoring temperature, portion controls, presentation and food rotation to ensure that high standards are met. Job duties include inspecting supplies, equipment, work areas and storage areas for temperature and sanitation requirements, assisting the manager with menu planning and food and supply orders, and managing inventory by checking the quantity and quality of received products, rotating supplies and altering the menu to avoid food waste. Will perform other duties as assigned. Must be able to work a varied shift, including weekends and holidays. A criminal background check is required.Estimated Salary: $20 to $28 per hour based on qualifications.
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